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Like many great American companies, KaTom Restaurant Supply got its start in a garage. Since their founding in 1987, they’ve grown into one of the nation’s largest restaurant equipment suppliers, with more than 130,000 items on their virtual and physical shelves. When you order one, it will often ship from their 100,000-square-foot fulfillment center in East Tennessee within one day. Those that don’t are often shipped directly from well-known manufacturers like True Refrigeration, Manitowoc Ice, Dyson Airblade, Rubbermaid, Bunn-O-Matic, Vollrath, KitchenAid, and Lodge Cast Iron.
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