MURI Nuala

Glou-glou red is named Nuala, which means “beautiful” in Gaelic, as a tribute to Murray’s heritage. It is a still beverage that blends a series of short fermentations to achieve its bright, gulpable profile. It is a cuvée of fermented blackcurrant piquette, French oak-aged kombucha, sloe berries, chamomile kefir, and fig leaf & pine kvass.

Juicy and fresh, Nuala has gentle forest-floor aromatics with tart red fruit, pine, fig, oak, and mushrooms on the nose, bright red acidity, and a gently tannic grip. Fans of fresh, quaffable red wines from Jura, Beaujolais, or Bierzo will find lots to love in Nuala. In cocktails, Nuala can be used where traditional alcoholic vermouth is required, like a nonalcoholic Negroni or Manhattan.

Complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins.